+44(0)7291 99 291
Allergens
At Transylvania Cakes, we understand the seriousness of food allergies and dietary restrictions. We strive to provide as much information as possible about the ingredients we use in our cakes.
Common allergens in our products:
Wheat (Gluten) *G*
We use high-quality wheat, rye, barley, or oats to create the structure and texture of our cakes, pastries, bread, and other baked goods.
If you have gluten intolerance or celiac disease, please consult our allergen matrix and choose gluten-free options if available.
Eggs *E*
We only use Cavannagh eggs, known for their quality and freshness. Eggs are a fundamental ingredient in many of our recipes.
If you have an egg allergy, please consult our allergen matrix and choose egg-free options if available.
Milk *M*
We use fresh milk, butter, cheese, and cream to add richness, moisture, and flavor to our cakes.
If you are lactose intolerant or have a milk allergy, please consult our allergen matrix and choose dairy-free options if available.
Nuts *N*
Nuts such as cashews, almonds, and hazelnuts enhance the texture and taste of various breads, desserts, and sauces.
If you have a nut allergy, please consult our allergen matrix and choose nut-free options if available.
Peanuts *P*
Peanuts add crunch and flavor to some cakes, biscuits, and desserts.
If you have a peanut allergy, please consult our allergen matrix and choose peanut-free options if available.
Soya *So*
Soya adds smoothness and protein to some desserts, ice creams, and vegetarian products.
If you have a soya allergy, please consult our allergen matrix and choose soya-free options if available.
Lupin *L*
Lupin flour and seeds might be used in some types of bread and pastries for unique flavor and texture.
If you have a lupin allergy, please consult our allergen matrix and choose lupin-free options if available.
Sesame Seeds *Ss*
Sesame seeds add a nutty flavor and appealing appearance to bread, breadsticks, and some pastries.
If you have a sesame seed allergy, please consult our allergen matrix and choose sesame-free options if available.
Sulphites *Sd*
Sulphites preserve freshness and colour in dried fruits like raisins, used in some cakes and pastries.
If you are sensitive to sulphites, especially if you have asthma, please consult our allergen matrix and choose sulphite-free options if available.
Allergen Matrix
Transylvania Cakes follows the Food Standards Agency (FSA) guidelines to provide clear allergen information. Below is our allergen matrix, listing the major allergens present in our products. Please note that we prepare our cakes in a home kitchen, and while we strive to prevent cross-contamination, allergens may be present. For specific inquiries, please contact us.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.